สวิสชาร์ดแดง(Red Swiss Chard)
With its distinctive bright red stems and deep green leaves, Red Swiss Chard, also known as Ruby Chard is highly decorative as well as being full of nutritional value.
Red Swiss chard is a swiss chard. Chard is closely related to beetroot but has a small inedible root and grown for its attractive and mild flavoured leaves. The leaves can be harvested as baby leaf or fully grown. The leaves can be gently cooked like Spinach and the ribs treated like Asparagus.
The taste is rich and earthy – like a cross between beetroot and spinach. Pick leaves young and eat raw for a colourful salad ingredient, or cook leaves and midribs separately as a dual-purpose side vegetable. The midribs make a tasty (and colourful) substitute for celery in cooking.
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